| Company: | Mt. Rainier
Ashford, WA |
| Job Location: |
Ashford - Pierce County
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| Employment Type: | Seasonal - Full Time |
| Department: | Food & Beverage Operations |
| Salary Range: | $9.45/hr. |
Description: |
| POSITION SUMMARY: Learn complete function of A.M. kitchen operations. Cook, plate, serve lunch and dinner menu with speed, accuracy and high quality standards. Prep and maintain A.M. kitchen productivity and cleanliness. |
Duties: |
KEY JOB ACCOUNTABILITIES: - Learn menu and plate presentations according to Kitchen Manager's standards.
- Cook eggs in any style customer wishes with minimal waste.
- Understand colors and textures in food.
- Cook meats and hold in proper atmosphere according to established guidelines.
- Prep all menu items for morning service.
- Cook, plate and service food with speed, accuracy and pleasing plate presentations in accordance with established guidelines. Be able to serve 80+ customers by yourself in one eight hour shift.
- Have prep ready for next rotation shift.
- Understand what is required to prep by basing your forecasts on house guests and/or past experience.
- Know the name of each item being served and its ingredients.
- Communicate in a timely manner with kitchen staff regarding specials and/or items we are short on or out of.
- Keep station cleaned, organized and up to health code standards.
- Learn how to properly maintain and clean all equipment in kitchen.
- Work without supervision in a professional and high quality standard.
- Help in any kitchen position that needs assistance.
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Qualifications: |
PREREQUISITES: Education: High school graduate. PROFESSIONAL REQUIREMENTS: General food prep, pantry or fast food experience. - Must provide company approved slip resistant shoes and a current Washington State food handler's or ServSafe certification.
Personal Qualities and Physical Requirements: Must be able to speak clearly and listen attentively. Must be able to write legibly as well as read and understand directions and instructions. Appearance must be in compliance with company guidelines. - Will be required to perform diverse physical tasks. Must be able to stoop, bend, grasp, and perform repetitive motions. Some walking and stair climbing. Good physical energy, stamina and agility. Exposure to wet floors. Must be able to stand for extended periods of time. Must be able to lift up to 30 pounds frequently.
- Must be service and safety oriented. Must possess a sense of awareness, timelines, urgency, humor, and common sense. Must be able to adapt to the isolation of park life.
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